This elaborate paella is infused with hazelnut picada, a traditional pesto from Valencia, Spain.
Chicken, Chorizo and Saffron Paella with Olives, Red Peppers and a Hazelnut Picada

A Cajun classic with a hearty combination of meats and vegetables.
Smoked Chicken and Andouille Sausage Jambalaya

Add a wholesome experience to your meals with our Roasted Portobello Mushrooms with Rice, Parmesan, Thyme, Oregano and Bacon.

This pilaf is essential for the recipe books and is loaded with nutrition and hearty flavors. Serve it with roasted or grilled meats, or as part of a vegetarian main dish.
Brown Rice Wild Mushroom Pilaf

This Rice Bowl employs classic Japanese flavors and fresh salmon. Try this recipe or use it as a starting point to explore your culinary creativity by substituting almost any fish and any type of U.S.-grown rice.

Miso and Soy Glazed Salmon Rice Bowl

Rice Bowls are great meals to use up inventory, boost profits and explore your culinary creativity. This bowl employs Thai flavors and flank steak.
Beef Satay Rice Bowl

Maki is the Japanese word for rolled sushi, in which select ingredients are encased in a cylinder of sushi rice and a sheet of seaweed. Maki can be refrigerated for several hours and then cut to deliver fresh beautiful sushi anytime.

The creamy, cheesy perfection of classic risotto is embellished with golden and Chioggia (striped) beets, goat cheese and a cap of fresh herb salad.
Beet and Pancetta Risotto Topped with Herb Salad and Goat Cheese