A high-level summary of where olive oil is made and used around the world.

Consumer tips on what factors to consider when choosing which olive oil to buy, including explanations of common olive oil marketing and labelling terminology.

Learn about the North American Olive Oil Association and its goal to ensure olive oil quality.

A summary of the olive oil production process from the grove to the bottle.

Discover the science behind monosodium glutamate in this brief overview of the chemical compounds that make MSG. Chef Chris Koetke describes umami, the fifth basic taste, and explains how the flavor sensation is detected by the human tongue.

In the first episode of Culinary Secrets Chef Tomm shows us how to make the perfect Shrimp Scampi Pizza.>

In this episode of Culinary Secrets with Chef Tomm, Chef Tomm shows us the ancient Chinese Secret of Hand Pulled Noodles. It took Chef Tomm years to learn this guarded Chinese Secret. Now he is going to teach it to you. Visit his site www.cheftomm.com for the free recipe