![Working Through the Weeds](/media/k2/items/cache/8b07d68e197daf2ec649a33eed7b1e00_Generic.jpg?t=20160204_015749)
Working Through the Weeds
Wednesday, 27 January 2016 22:33Executive Chef Daniel M. Pliska, CEC, AAC, explains a career in culinary arts is not like a Food Network competition. It’s tougher.
Executive Chef Daniel M. Pliska, CEC, AAC, explains a career in culinary arts is not like a Food Network competition. It’s tougher.