About Us:

The Center for the Advancement of Foodservice Education (CAFÉ) was founded in 2002 to serve as a link between the foodservice industry and the culinary/baking/pastry classroom. Today CAFÉ offers a wide range of resources to foodservice educators on its website, its on-line magazine, and it annual conference and workshop schedule of professional development offerings around the U.S.

Mary Petersen

President, CAFÉ
Editor-in-Chief, The Gold Medal Classroom
Contact info:  (410) 268-5542, This email address is being protected from spambots. You need JavaScript enabled to view it..

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Mary Young

Administrative Assistant / Membership Director
Contact info: (410) 268-5542, 
This email address is being protected from spambots. You need JavaScript enabled to view it. 

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his lattice pie episode uses a cooked apple pie filling to help prevent the filling from warping or misshaping the lattice. Use it as a template. 
Video provided by the Aubergine Chef. Click here to access the complete blog post. 

U.S. rice's versatility, consistency and high-quality make it an essential ingredient in foodservice, and a vital commodity in America and abroad. Learn more in this informative video that explains rice types and characteristics, how it's grown and harvested, preparation techniques and more.

100% whole grain brown rice contains 15 vitamins and minerals, including B-vitamins, iron, phytonutrients and fiber. Appeal to your customers demand for a healthier lifestyle with this delicious and nutritious recipe.
Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes and Cucumber

100% whole grain brown rice contains 15 vitamins and minerals, including B-vitamins, iron, phytonutrients and fiber. Appeal to your customers demand for a healthier lifestyle with this delicious and nutritious recipe.
Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes and Cucumber