Think Tank: Start Them Off on the Right Foot
As a new term begins, here are eight lessons you must teach each of your students if he and she are to become leaders in our industry.
Green Tomato: “Local” in Unlikely Places
When are ingredients considered “local” on a luxury yacht with impeccable foodservices? And do football fans really care where their hot dogs are made?
About CAFE
About Us:
The Center for the Advancement of Foodservice Education (CAFÉ) was founded in 2002 to serve as a link between the foodservice industry and the culinary/baking/pastry classroom. Today CAFÉ offers a wide range of resources to foodservice educators on its website, its on-line magazine, and it annual conference and workshop schedule of professional development offerings around the U.S.
Mary Petersen
President, CAFÉ
Editor-in-Chief, The Gold Medal Classroom
Contact info: (410) 268-5542, This email address is being protected from spambots. You need JavaScript enabled to view it..
Mary Young
Administrative Assistant / Membership Director
Contact info: (410) 268-5542,
This email address is being protected from spambots. You need JavaScript enabled to view it.
Lisa M. Parrish
Editor, The Gold Medal Classroom
Contact info: (410) 268-5542, This email address is being protected from spambots. You need JavaScript enabled to view it.
Lattice Apple Pie
his lattice pie episode uses a cooked apple pie filling to help prevent the filling from warping or misshaping the lattice. Use it as a template.
Video provided by the Aubergine Chef. Click here to access the complete blog post.
All About Rice
U.S. rice's versatility, consistency and high-quality make it an essential ingredient in foodservice, and a vital commodity in America and abroad. Learn more in this informative video that explains rice types and characteristics, how it's grown and harvested, preparation techniques and more.