CAFE Update October 8, 2019
2020 Deans and Directors Retreat Keynote
The 2020 Deans and Directors Retreat is proud to offer its program for the 8th year designed to help leaders of programs deal with the challenges from administration, fellow instructors, students and (often) their parents!
Understanding Chocolate’s Nuances
The science of chocolate starts in the Cacao fruit trees and transforms the humble pod into a sweet ingredient nearly everyone thinks they know.
By Lisa Parrish, GMC Editor
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Baked Goods Featuring Raspberries Without Bleed and Full Coverage
Raspberries from whole to crumbles add rich flavor, vibrant color and nutrition to baked items.
By Washington Red Raspberry Commission
Pairing Pears with Autumn Baking Applications
Canned pears are convenient, cost effective and versatile when searching for fall baking ideas.
By Lisa Parrish, GMC Editor
Developing Research Papers
Instructing students on how to write clear, coherent and readable research papers while enjoying the process.
By Dr. Fred Mayo, CHE, CHT
The Proper Use of Cooking Thermometers
Chef Adam Weiner describes when and how to use instant read thermometers, probe thermometers and infrared sensors.
By Chef Adam Weiner, JD, CFSE
How Culinary Education Parallels Maslow’s Hierarchy of Needs
Culinary curriculum sequencing should mirror the progressive, sequential needs from survival to actualization described by Maslow’s theory.
By Paul Sorgule, MS, AAC