More CAFE Vision and Resources for You and Your Students:
Great Feedback from Chef Scot Rice, Florin High School in Sacramento:
“When I saw the Industry Resource Listing on the Café Meeting Place I was so impressed! I have to share with you what I did to try and create my own resource list. I went to google and type in California Board of _____ and it ‘A’ (because I knew there was an California Almond Board and I made contact with the Almond board, and Avocado and Asparagus and then moved onto ‘B’ and worked my way through the alphabet and cold contacted each organization and introduced myself and asked if they have information that I could share with my students. When I saw this list I was so impressed not only are there tons of great rescores you have them broken down by what each organization offers!”
The Industry Resource List can be found on the CAFÉ website here.
Last week we also referenced Freshpoint, a division of Sysco, who has also assembled an incredible list of industry resources. Go to https://freshpoint.com/produce-essentials/additional-resources/industry-links/
Attn: ProStart Teachers:
Starring Chef Jackson Lamb, MSU Denver has created over 50 videos geared for Metro State’s classes and the NRA’s ProStart program. Their YouTube channel has over 5,000 hits since March 1. Available to anyone.
YouTube Channel Videos:
Who doesn’t love Idaho Potatoes?
Great videos, fun recipes, and all projects you/your students can afford to do, home or in your kitchen. Go to https://cafemeetingplace.com/potato-videos for inspiration and a ton of choices!
Final Hint for the Week:
Chef Daniel Pliska has been using his blog as a teaching tool for his students at Ozarks Technical Community College in Springfield Missouri. Go to https://chefpliska.wordpress.com to check it out a recent one on marinades.
2021 Dates to Remember
March 12-14, 2021
8th Annual Deans and Directors Retreat
April 1, 2021
June 23-25, 2021
16th Annual CAFÉ Leadership Conference
STAY WELL! And keep in touch!