GMC Breaking News

Jul 11, 2020, 11:29
CAFÉ Honors 2020 Award Recipients
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CAFÉ Honors 2020 Award Recipients

Six secondary and post-secondary instructors have earned CAFÉ’s recognition for their innovation, leadership, sustainability efforts, and entrepreneurship work in culinary education. Each honoree receives a cash prize and plaque. Congratulations to following educators:

2020 Entrepreneurship Award, sponsored by Kendall College
The winner is Michael Carmel, Trident Technical College in South Carolina, $1,000

2020 Innovation Award, sponsored by Idaho Potato Commission
The winner is Jennifer Denlinger, Valencia College, Florida, $1,000

Green Award, sponsored by United Soybean Board
The winner is Culinary Institute of Michigan, Jamie LeRoux, $1,000
Honorable mention goes to Valencia College in Florida

Postsecondary Educator of the Year Award, sponsored by Sysco Corporation
The winner is Amanda Miller, Culinary Institute of Michigan, $1,500

Secondary Educator of the Year Award, sponsored by Sysco Corporation
The winner is Tim Michitsch, Lorain County Joint Vocational School, Ohio, $1,500

Additional stories about the instructors and their winning applications will be available in the August 2020 edition of Gold Medal Classroom.