Publications Recognize CIA Leader for His Influence and Impact
Monday, 29 February 2016 13:38In January Dr. Tim Ryan, CIA president, was named among the 50 most powerful people in the world of food by two publications.
In January Dr. Tim Ryan, CIA president, was named among the 50 most powerful people in the world of food by two publications.
Executive Chef Daniel M. Pliska, CEC, AAC, explains a career in culinary arts is not like a Food Network competition. It’s tougher.
Chef educators can influence what consumers eat tomorrow by introducing young culinarians to a Swap Meat concept today.
Health issues have become a hot button foodservice topic amidst growing consumer lifestyle concerns. In particular, awareness of gluten as a trigger for autoimmune and other conditions has rocketed to prominence. A new industry of gluten-free products and a new gluten-free menu category have emerged in response.
Around for millennia, street foods are driving consumer discovery of global flavors, ingredients and preparations.