Instructors learn how to teach basic food safety in one 50-minute session with the help of a video, power point presentation and word search.

 Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.

Creating flavor profiles and dedicating hundreds of practice hours paid off for this Ohio school’s ProStart Team as they earned a national culinary title.

A concept restaurant dedicated to America’s military and first responders earned Texas high school students a 2016 national management title at the 15^th annual ProStart Invitational.

We have a responsibility as educators to lead by example by innovating in the kitchen—and asking our students to do the same.

Clear test instructions, question order and different types of questions – more than multiple choice – help students show what they know. 

Summer signifies a time to map out successful future program strategies.  

Chef Weiner introduces instructors to the complicated ideas of teaching greenhouse gases associated with food’s carbon footprint.

Mark your calendars for the best – and only! – conference dedicated to chef educators and their unique challenges and needs.

Culinary professionals were honored for excellence and achievement and their ability to further the mission of celebrating, nurturing and honoring America’s diverse culinary heritage.