![Food is Only Part of the Culinary Arts Education Foundation](/media/k2/items/cache/d38916892cbd0b9efc4f852e27e6bcac_Generic.jpg?t=20160809_215203)
Food is Only Part of the Culinary Arts Education Foundation
Kendall College Interim President Kim Shambrook expands on the need of culinary students to be master builders of a balance sheet just as if it were an award-winning dish.
Kendall College Interim President Kim Shambrook expands on the need of culinary students to be master builders of a balance sheet just as if it were an award-winning dish.
Dr. Mayo finishes the final installment of his test-taking series with strategies for reviewing, practicing and relaxing before tests.
Annual CIA student pizza cook-off contest features global flavors in award-winning pies.
Instructors learn how to teach basic food safety in one 50-minute session with the help of a video, power point presentation and word search.
Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.
Creating flavor profiles and dedicating hundreds of practice hours paid off for this Ohio school’s ProStart Team as they earned a national culinary title.
A concept restaurant dedicated to America’s military and first responders earned Texas high school students a 2016 national management title at the 15th annual ProStart Invitational.
We have a responsibility as educators to lead by example by innovating in the kitchen—and asking our students to do the same.
Clear test instructions, question order and different types of questions – more than multiple choice – help students show what they know.
Summer signifies a time to map out successful future program strategies.