2016 CAFE Leadership Conference Highlights

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Using Digital Tools to Gamify Learning

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Strategies for Increasing Student Engagement

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Student Involvement Outside of the Classroom

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Winning Strategies for Student Success

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Putting a HACCP Plan in Culinary Courses across the Curriculum

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The Impact of Three-Star Continuing Education

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Shades of Green—Sustainability Efforts in Culinary Programs

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Teaching Hunger to Culinary Students

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Industry Keynote with Chef Beverly Kim

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