Gold Medal Classroom

Sep 10, 2025, 15:36
Creative Cheese Tips

Creative Cheese Tips

Monday, 28 February 2022 16:02

Two professional chefs offer their take on innovatively incorporating cheese in dishes from desserts to Indian lasagnas.

By Lisa Parrish, GMC Editor
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Tempeh: An(other) Alternative Meat Protein Made from Soy

Tempeh: An(other) Alternative Meat Protein Made from Soy

Monday, 28 February 2022 15:32

Tempeh offers chefs a creative plant-based protein option made from soy that is not tofu.

By Lisa Parrish, GMC Editor
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Taste Like a Chef

Taste Like a Chef

Monday, 28 February 2022 15:17

Tasting food for service is not the same as eating. Teach culinarians how much to taste, how to use the tasting utensil and how to minimize waste in a sample product.

By Adam Weiner, JD, CFSE
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Teaching Through Storytelling

Teaching Through Storytelling

Monday, 28 February 2022 14:47

Transition from delivering information to building a learning environment.

By Paul Sorgule, MS, AAC
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Teaching Perfect Combinations: Butter and Biscuits

Teaching Perfect Combinations: Butter and Biscuits

Monday, 28 February 2022 14:28

Butter as the fat creates better biscuits and helps teach students how and when to bake with butter.

By Dr. Jennifer Denlinger, CCC, CHEP
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