How sugar became salty in the South and building a unit for Black history month.

By Elise Chonko
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Test your knowledge with a fun food quiz for students and instructors alike.

By Adam Weiner, JD, CFSE
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Building a services portfolio during changing times while serving the underserved.

By Paul Sorgule, MS, AAC
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Teaching students how to articulate and relate the differences in how food tastes, smells and feels.

By Dr. Jennifer Denlinger, CCC, CHEP
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Instructors teaching umami from a scientific view can alter students’ flavor awareness forever.

By Lisa Parrish, GMC Editor