Transition from delivering information to building a learning environment.

By Paul Sorgule, MS, AAC
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Butter as the fat creates better biscuits and helps teach students how and when to bake with butter.

By Dr. Jennifer Denlinger, CCC, CHEP
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Brenda Thompson-Wattles is a culinary chef and registered dietitian who has consulted with commodity boards and child nutrition programs since 2008.

By Lisa Parrish, GMC Editor
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Teaching cuisines from the world may mean not being limited by borders.

By Lisa Parrish, GMC Editor,
and Chef Andrew Hunter, Kikkoman Sales USA Executive Chef 
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Traveling broadened both the mind and palate of Cura chef Dennis Rivera.

By Lisa Parrish, GMC Editor
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