Guest Speakers Teaching the Nutrition of Alternative Diets Monday, 28 March 2022 11:10 Help students understand the facts and fads of specialized diets. By Dr. Jennifer Denlinger, CCC, CHEPFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Fifty-Minute Classroom Getting Ready for Competitions Monday, 28 March 2022 11:03 Practical tips on coaching, preparing and presenting for medal-winning culinary competitors. By Adam Weiner, JD, CFSEFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Future Thinking in Education Facing the Admissions and Retention Challenge Head-on Monday, 28 March 2022 11:00 It’s time for all faculty, staff and alumni to be a conduit in the admissions and retention processes. By Paul Sorgule, MS, AACFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Chef Profile: Career Path Insights Chef Profile: Career Path Insights Monday, 28 March 2022 10:53 Registered Dietitian Anna Rosales, AA Culinary ArtsBarilla America By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
Features Culinary Instructor Earns Slot on Inaugural Reality Cooking Show Monday, 28 February 2022 16:37 From Netflix to the culinary classroom: Students learn tricks of the trade from their instructor who learned from the industry’s best. By Lisa Parrish, GMC EditorFeedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it. Read more...
