Gold Medal Classroom

CAFÉ Honors 11 Instructors and Inaugural Student of the Year with Awards at Annual Conference

Monday, 08 August 2022 12:38

Stories highlighting outstanding, award-winning accomplishments of foodservice educators and their dedication to culinary arts.

By Lisa Parrish, GMC Editor
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Features

Dairy Alternatives Entering Foodservice by Moving Beyond Coffee Shops

Monday, 08 August 2022 12:28

Restaurants offering lactose-free products jump on consumer-driven alternative milk wagon.

By Lisa Parrish, GMC Editor
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Features

Cooking Pasta Without Boiling Water

Monday, 08 August 2022 12:23

Variations in cooking formats using pre-cooked frozen pasta offer flexibility and efficiency.

By Lisa Parrish, GMC Editor
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Guest Speakers

Mock Interviews Provide Real Experience

Monday, 08 August 2022 11:46

Being on both sides of the mock interview process helps students get a feel for the real world.

By Dr. Jennifer Denlinger, CCC, CHEP
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Fifty-Minute Classroom

Summertime and the Living is Easy*

Monday, 08 August 2022 09:20

Navigating farmers’ markets – with a critical eye – can provide a welcome summer break.

By Adam Weiner, JD, CFSE
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