A summer reading project for teachers and new and returning students.

By Chef Adam Weiner, JD, CFSE

End-of-year project summarizes recipe development, math, pricing, ordering, written and oral presentations, teamwork, and cooking skills.

By Chef Adam Weiner, JD, CFSE

Provide budding cooks with a reality check about how becoming a chef is more than just cooking well.

By Adam Weiner, JD, CFSE

Students learn skills in culinary classes that teach them to be successful no matter their life’s final direction.

By Chef Adam Weiner, JD, CFSE

Defensive cooking requires an improvised, ready at a moment’s notice, back-up plan without panicking.

By Chef Adam Weiner, JD, CFSE