Virtually Teaching Student-led International Holiday Foods
Friday, 04 December 2020 12:31Students lead holiday cooking lessons based on their own culture or one assigned by the instructor.
By Adam Weiner, JD, CFSE
Virtually Teaching Delicious, Healthy Homemade Thanksgiving Sides
Monday, 02 November 2020 12:51Does anything scare new cooks more than gravy? And what to do when faced with a sweet potato AND yam? Chef Weiner explains preparing traditional Thanksgiving sides from scratch—and teaching it virtually.
By Adam Weiner, JD, CFSE
Basic Seasoning and Spicing—Part One
Wednesday, 30 September 2020 20:23Avoid scattered seasoning mistakes by sticking with the basics.
By Adam Weiner, JD, CFSE
Concurrent Teaching and Street Tacos
Saturday, 05 September 2020 21:34Teaching culinary topics across core subjects and using students’ interests as lesson plan inspiration.
By Adam Weiner, JD, CFSE
Incredibly: It is Time to Hit the Books
Monday, 10 August 2020 12:47Going retro with assignments from older non-textbooks gives students a break from virtual learning and inspires a new generation of readers.
By Adam Weiner, JD, CFSE