Students lead holiday cooking lessons based on their own culture or one assigned by the instructor.

By Adam Weiner, JD, CFSE

Does anything scare new cooks more than gravy? And what to do when faced with a sweet potato AND yam? Chef Weiner explains preparing traditional Thanksgiving sides from scratch—and teaching it virtually.

By Adam Weiner, JD, CFSE

Avoid scattered seasoning mistakes by sticking with the basics.

By Adam Weiner, JD, CFSE

Teaching culinary topics across core subjects and using students’ interests as lesson plan inspiration.

By Adam Weiner, JD, CFSE

Going retro with assignments from older non-textbooks gives students a break from virtual learning and inspires a new generation of readers.

By Adam Weiner, JD, CFSE