Learn which position in a commercial kitchen is the most important to the kitchen’s success. Hint, it is not the chef.

By Chef Adam Weiner, CFSE

Working with young adults can be a challenge. Chef Weiner and co-worker Nicole Bahbout provide ideas for starting the school year off right.

By Chef Adam Weiner, CFSE, and Nicole Bahbout, JobTrain Youth Work Experience Case Manager

Challenge your students to name career options beyond fine dining—there’s more than you realize.

By Chef Adam Weiner, CFSE

Demonstrating fractions and ratios with pizza slices circumvents students’ math fears

Taking students’ fruit tastes on a trip from sweet to spicy, cold to grilled, in dishes from sides to main courses.