Teaching Virtually
Tuesday, 17 March 2020 13:3410 projects and lessons instructors can implement online immediately.
By Adam Weiner, JD, CFSE
Conducting a Cooking Competition
Friday, 28 February 2020 20:35Create a simple capstone cooking competition for your program.
By Adam Weiner, JD, CFSE
Say What You Mean and Say it With Meaning
Friday, 07 February 2020 15:04Do's and Don'ts of oral food presentations.
By Adam Weiner, JD CFSE
Energy and Inspiration Gained from Making a Professional Change
Tuesday, 07 January 2020 19:37Making a change in culinary education may mean leaving the field.
By Adam Weiner, JD, CFSE
Changing Culinary Curriculum One Class at a Time
Thursday, 05 December 2019 14:18A case study on change: Vegetarianism from Ben Franklin to the Whooper. Change is afoot – part two.
By Chef Adam Weiner, JD, CFSE