Provide budding cooks with a reality check about how becoming a chef is more than just cooking well.

By Adam Weiner, JD, CFSE

Students learn skills in culinary classes that teach them to be successful no matter their life’s final direction.

By Chef Adam Weiner, JD, CFSE

Defensive cooking requires an improvised, ready at a moment’s notice, back-up plan without panicking.

By Chef Adam Weiner, JD, CFSE

Students take the instructing lead when discussing and teaching their own holiday food traditions.

By Adam Weiner, JD, CFSE

Chef Adam Weiner provides step-by-step pickling instructions which can be followed as closely or loosely as desired.

By Adam Weiner, JD, CFSE