Presented by United Egg Producers
Synopsis of PowerPoint presentation: Animal agriculture is under fire. Do animal-rights activists speak for everyone? This Lesson Plan addresses the points of view and actions of egg producers and opponents of cage eggs concerning the production of eggs in cage, cage-free, organic and free-range systems.
“At Dole, we pride ourselves on being the authority on tropical fruit. By showcasing our most popular, delicious and innovative recipes, the DOLE Chef’s Collection CD-ROM, we make it simple for foodservice operators and chefs to offer their customers unique, exciting and flavorful dishes.”
Chris Lock, Vice President-Marketing and Sales, Dole Foodservice
Presented by Ed Rosheim,
Workplace Languages
Objective: You and your group are to research a particular region in relation to foods. You will create a visual (poster, pamphlet, power point, or video) presentation to present to the class including:
Map of the region
Climate and topography of region
Indigenous foods and reason they are prevalent
Menu incorporating selected food item(s) including appetizer, entrée, vegetable, starch and dessert; including a brief description of each dish.
Interesting facts you uncover during research.
By Barry Rosenthal
Islip Career Center
Food Service
Module: Sweeteners
Objective: Students will identify characteristics and flavor components of honey in common condiments.
Students will compare honey to sugar and rate the flavor, texture and consistency in condiments