Kendall College School of Culinary Arts Students Win 2010 ACF National Baron H. Galand Culinary Knowledge Bowl
A team of five students enrolled in the School of Culinary Arts at Kendall College, Chicago, beat three other finalist teams to win the National Baron H. Galand Culinary Knowledge Bowl and earn gold medals at the American Culinary Federation's (ACF) 2010 National Convention in Anaheim, Calif., August 2.
The Kendall College team, representing ACF’s Central Region and consisting of Allison Chikos, Erika Giffin, Sarah Roberts (captain), Jacquie Wallner and Edward Whitney, competed against teams representing foodservice-training programs at schools in ACF’s Northeastern, Southeastern and Western Regions.