Sweet Recipe Ideation for International Summer Dishes
Watermelon is ready for the season with new flavor pairings and a downloadable pairing chart for the culinary classroom.
By Lisa Parrish, GMC editor, and Megan McKenna, director of foodservice and marketing, National Watermelon Promotion Board
Expanding Students’ Palates Through Experience
Introducing students to fruit flavors beyond the apple-banana-orange range builds taste palates and a fine food understanding.
By Lisa Parrish, GMC Editor
Resolving Customer Service Problems
Dr. Fred Mayo illustrates the importance of attitude and behavior when resolving customer service issues. Did the server thank the complainer?
By Dr. Fred Mayo, CHE, CHT
The End is Just the Beginning
A culinary educator’s summer project: How to collectively face challenges head on and create outcomes that demonstrate education’s importance to the success of a changing food industry.
By Paul Sorgule, MS, AAC
Fifty Minute Classroom’s Centennial Article Index
A summer reading project for teachers and new and returning students.
By Chef Adam Weiner, JD, CFSE
Shining the Light on Growing Mushrooms in the Dark
True or false: Light is needed for food to grow? The answer: false, especially if the food you are growing is a fungus.
By Lisa Parrish, GMC editor
Winston Foodservice Announces an Award of Equipment to Tennessee Franklin Special School District
Winston Foodservice is pleased to announce the winning recipient of its annual Winston Equipment Grant Award. The recipient for 2019 is Franklin Special School District (SSD) in Tennessee.
Campbell’s Foodservice Launches Video Series
Behind Our LinesTM Offers Industry Insights, Segment Trends, Menu Ideas and More from Chefs
