![Maple Leaf Farms Announces 2017 Chef Recipe Contest](/media/k2/items/cache/ddc8a0dc5f8a941393fccd12b09a2db0_Generic.jpg?t=20170428_162424)
![Maple Leaf Farms Announces 2017 Chef Recipe Contest](/media/k2/items/cache/ddc8a0dc5f8a941393fccd12b09a2db0_Generic.jpg?t=20170428_162424)
![Artisan Grilling Honey Brings Sweet New Spin to Backyard Barbecues](/media/k2/items/cache/c3a2b2e5f9b2aeffe7e8640d9d6f6fec_Generic.jpg?t=20170331_175804)
![Lesson Plan: Evaluating Various Fruit Product Formats](/media/k2/items/cache/60b645bc79a85e908e08f0f169fd8ecf_Generic.jpg?t=20170331_175325)
Lesson Plan: Evaluating Various Fruit Product Formats
Teach students how to evaluate different fruit product formats including fresh cut, frozen and canned for menu development.
![Global Flavors Continue to Hit the Taste-Trend Mark](/media/k2/items/cache/70c99554fe01d69e873e19002bcde1ec_Generic.jpg?t=20170303_163308)
Global Flavors Continue to Hit the Taste-Trend Mark
A Middle Eastern breakfast with spicy skhug sauce and dragon fruit inspired Hawaiian poke salad are a sampling of McCormick’s new Flavor Forecast.
![Understanding Aquafarming](/media/k2/items/cache/db37724a1e79e40f446eb56812b3313c_Generic.jpg?t=20170303_163340)
Understanding Aquafarming
Training our students to include sustainability as a core concern when they source fish is a crucial component of preparing future chefs.
![Pear Bureau Northwest Launches Pear Foodservice Training Program](/media/k2/items/cache/5467774f5535dc0e0bd116e89a59b7ab_Generic.jpg?t=20170303_163756)
Pear Bureau Northwest Launches Pear Foodservice Training Program
Unit offers valuables tip on varietals, sizing and handling and pear cocktails and alcohol-free beverages.
![Whole Grain Sampling Day is March 29, 2017](/media/k2/items/cache/f32ff9eefb43b2acec245bea9b41330e_Generic.jpg?t=20170327_191353)
Whole Grain Sampling Day is March 29, 2017
Join institutions across the nation as they promote great tasting, super nutritional whole grains.
![Having Fun and Humility as a Teacher](/media/k2/items/cache/c79437b55c5c9951dea9dd78facc22a7_Generic.jpg?t=20170303_163952)
Having Fun and Humility as a Teacher
Whether flipping cardboard fish across the room or playing his clarinet, Chef Adam Weiner keeps his instruction honest, humble and educational.
![Consider a Lifetime of Stackable Certifications](/media/k2/items/cache/40b73d623fe9fca98a847f2a59bba32f_Generic.jpg?t=20170303_164050)
Consider a Lifetime of Stackable Certifications
When and where should skills such as social media management and managerial accounting be taught? Chef Paul Sorgule suggests that perhaps it should not be in the traditional classroom.
![Rubrics for Evaluating Writing](/media/k2/items/cache/9ceda37e8dd02e290ba6ca0c349431b8_Generic.jpg?t=20170303_164118)
Rubrics for Evaluating Writing
Matching specific grading rubrics and a student’s writing performance improves the grading process.