A New Chat Room

Educational Best Practices

Kicked off by a panel discussion highlighting the James Beard curriculum to reduce waste, attendees of the 14th annual leadership conference will have choices when they sign up to hear from peer presenters from around the U.S. on topics which affect them all.

In Search of

Takeaways from the Conference

Tater Love: A Global Obsession

The Gold Medal Classroom: 
The official ezine for CAFE   |   March 2018 issue

Wow with Watermelon

Did you know watermelon is available year-round and can be used on menus throughout the day? Share this with your students and show us what they think!

Hispanic-style cheeses are distinctive in applications from a reverse quesadilla to umami popcorn.

By Real California Milk

The seventh annual Whole Grain Sampling Day is an opportunity to promote delicious and healthy eating with whole grains taking front and center.

By Whole Grains Council

Gluten-free cooking offers instructors an opportunity to explore and learn on-trend baking strategies.

By Chef Adam Weiner, JD, CFSE