Dr. Beth Forrest, a professor of liberal arts at The Culinary Institute of America, has been elected the new president of the Association for the Study of Food and Society (ASFS). Dr. Forrest has been a member of the organization since 2005 and has served as secretary on the executive board for the past five years.
These culinary instructors know how to shave time when cooking with onions.
By René Hardwick, National Onion Association
Scholarships and grants in culinary arts, restaurant management and hospitality currently available.
By the National Restaurant Association Education Foundation
Popular bowls brimming with mushrooms feature added umami, nutrition and versatility.
By the Mushroom Council