Scaffolding soft performance and organizational skills with core culinary skills allows teaching to happen in production.

By Chef David Pazmiño of Newbury College

Incorporating nutritional concepts to improve students’ health and the public they will serve.

By Paul Sorgule, MS, AAC

Dr. Mayo identifies elements of an effective presentation and then encourages practicing the presentation to a computer

Dr. Fred Mayo, CHE, CHT

Prep time: 15 minutes
Rest time: At least 90 minutes (Best to do over two class days)
Bake time: 25 minutes (approx.)
Cool time: 30 minutes
Yield: Approx. 60 cookies
Shelf Life: 4 days (do not wrap until fully cool)

Chef Weiner shares his own gluten-free baking recipes with readers completing his gluten-free series.

By Chef Adam Weiner, JD, CFSE

Chinese 5-Spice Seasoning and Latin Adobo Blend Make It Easy to Explore the Tastes of the World Without a Passport

It’s a marriage of two American icons -- baseball and hot dogs -- and the National Hot Dog and Sausage Council (NHDSC) estimates that baseball fans will consume more than 19 million hot dogs and 4.6 million sausages during the 2018 Major League Baseball (MLB) season.

A New Chat Room

Educational Best Practices

Kicked off by a panel discussion highlighting the James Beard curriculum to reduce waste, attendees of the 14th annual leadership conference will have choices when they sign up to hear from peer presenters from around the U.S. on topics which affect them all.

In Search of