Blind tasting gluten-free, sugar-free, egg-free brownies spark discussions about the benefits of modifications due to nutritional requirements.

By Dr. Jennifer Denlinger, CCC, CHEP

Chef Adam Weiner provides instructors with game and discussion ideas for engaging students from the first day.

By Adam Weiner, JD, CFSE

Creating a new post-pandemic normal that doesn’t feel normal.

By Paul Sorgule, MS, AAC

CAFÉ Talks Episode 30

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CAFÉ Talks Episode 28

CAFÉ Talks Episode 27