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Nov 14, 2024, 11:15
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CAFÉ Update June 21, 2021

CAFE Updates
21 June 2021
COFFEE WITH CAFÉ 
Have you had a chance to sit with your beverage (Coffee? Tea? Other?) and listen to industry professionals share the newest trends with you? In 20 minutes??
 
Go to CAFÉ’s YouTube channel at CAFEmeetingplace to catch up.
 
Presenters and topics have included:
Chris Koetke
"Umami"
Chef Chris Koetke
YouTube Link, Click Here
Alan Kahn & Chef Adam Moore
"Get Loaded, with Idaho Potatoes"
Alan Kahn & Chef Adam Moore
YouTube Link, Click Here 
Daniel Lessem
"What Students Need to Know about Technology in Today’s Professional Kitchen"
Chef Daniel Lessem
YouTube Link, Click Here
Mark DeNittis
"American Lamb Craft Sausage – Not Your Usual Grind"
"Lambassador” Mark DeNittis 
YouTube Link, Click Here
Paul Sorgule & Christopher Koetke
"A Conversation about the Future of Culinary Arts Education"
Paul Sorgule & Christopher Koetke
YouTube Link, Click Here
Nai Wang, Wayne Worthley, Joey Buttendorf & Joe Kalfus
"Different Ages and Stages in Their Learning—All with A Common Goal of Getting ServSafe Certified"
Nai Wang, Wayne Worthley, Joey Buttendorf & Joe Kalfus
YouTube Link, Click Here
Andrea Schepke
"Honey: At the Sweet Spot of Menu Trends"
Andrea Schepke
YouTube Link, Click Here
Megan McKenna
"Watermelon and Your Classes...Valuable and Versatile!"
Megan McKenna
YouTube Line, Click Here
gustavo taco CC
"CAL-MEX: The Little-Known History of a Big Food Trend"
Gustavo Arellano
YouTube Link, Click Here
 
A special thanks to our series sponsor:
Escoffier Logo RGB web
Did you miss our latest CAFÉ TALKS PODCAST Episode 27 that launched June 16th?

Launch Day Michel Escoffier 27 AD CCFor a video peak of Podcast 27, click here.

Podcast Title Sponsor: 
podcasts ATP logo
Podcast Gold Sponsors: 
 
podcasts mercer culinary      rational resized
 

BENEFITS OF JOINING CAFÉ

  • FREE monthly magazine written by and for foodservice instructors
  • FREE bi-monthly podcasts with broad representation from the hospitality profession
  • FREE Coffee with CAFÉ, short 20-minute trends presentations
  • FREE YouTube Channel with tools and presentations geared for you, the hospitality educator
  • INCLUDED subscription to the “Journal for Culinary Education Best Practices" 
  • INCLUDED discounts to CAFÉ events
  • INCLUDED Lesson Plans to correlate with the podcasts
  • AVAILABLE cash Awards (=$10K) for you/your programs’ efforts in technology, innovation, community outreach, entrepreneurship, sustainability
Where Do You Find All of These Benefits?
 
 
Please consider joining CAFÉ. Your membership ($75 for an individual; $200 for an institution; and $350 for an industry partner) enables us to continue our mission of linking the foodservice classroom with the foodservice industry.
 
Go to Resource-Center/Membership to sign up TODAY!!
 
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