![Defining the Ideal Culinary Educator](/media/k2/items/cache/7a39d43acd423737f440a2b509dd494a_M.jpg?t=20160302_211508)
Defining the Ideal Culinary Educator
Monday, 29 February 2016 13:34The most important quality of a culinary program is the quality of its faculty and not the facilities. Spending time to identify a perspective educator’s “fit” is the most important time you will invest in your program.