Think Tank: There is no Rest for Education Leadership
Friday, 27 May 2016 14:04Summer signifies a time to map out successful future program strategies.
Summer signifies a time to map out successful future program strategies.
Chef Weiner introduces instructors to the complicated ideas of teaching greenhouse gases associated with food’s carbon footprint.
Sustainable seafood is a hot topic right now for all chefs. When instructing culinary students in various seafood preparation aspects teachers can utilize this web site for go-to resources.
A complete plant-based menu and 100 percent of its electrical needs covered by solar-generated electricity, MUSE’s School Kitchen sets the high sustainability mark.
Teach students how to quickly and efficiently cut watermelon, a summer staple and nutritious power house.