The best teachers and leaders understand the connection between effort, results and personal growth.

By Paul Sorgule, MS, AAC
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Dr. Ty Wagoner
Senior Innovation Manager
California Milk Advisory Board

By Lisa Parrish, GMC Editor
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Curating a delicious multisensory dish is like reading a riveting culinary novel.

By Lisa Parrish, GMC Editor 
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Two chefs show off their Can-Do pear contributions.

By Lisa Parrish, GMC Editor 
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Build a culinary education around flavor components with courses like Taste 101, Smell 121, Communications: Storytelling.

By Paul Sorgule, MS, AAC
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