Gold Medal Classroom

Mar 29, 2024, 8:43
Teacher’s Study Abroad Program Opens Eyes and Hearts

Teacher’s Study Abroad Program Opens Eyes and Hearts

Monday, 02 October 2023 15:10

Zambian people teach lessons that translate into US culinary programs.

By Lisa Parrish, GMC Editor and Elise Chonko, baking and pastry arts instructor at the Chesterfield Career and Technical Center at Hull Street in Richmond, Va.
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Understanding Students’ Needs When Mental Health Enters the Classroom

Understanding Students’ Needs When Mental Health Enters the Classroom

Monday, 02 October 2023 15:07

Help students suffering from excessive stress with anxiety-relieving strategies.

By Thomas Meyer, National Louis University/Kendall College
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Culinary Math Teaching Series Revisited

Culinary Math Teaching Series Revisited

Monday, 02 October 2023 14:46

Review helpful culinary math teaching techniques from a talented math culinary arts instructor.

By Lisa Parrish, GMC Editor
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Teaching a Reel Generation

Teaching a Reel Generation

Monday, 02 October 2023 14:41

Creating realistic expectations for students immersed in Instagram reels and TikTok. Instant gratification does not come in an instant.

By Wook Kang, Executive Director of Partnerships/Program Chair at National Luis University/Kendall College
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Doing Our Part: Creating a Setting That Points Toward a  Long, Healthy, Happy Life

Doing Our Part: Creating a Setting That Points Toward a Long, Healthy, Happy Life

Monday, 02 October 2023 14:30

Culinary educators need to help students understand how to pass on this knowledge to the consumers they will serve.

By Paul Sorgule, MS, AAC
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