Gold Medal Classroom

Beef Tallow Adds Umami and Savory Aroma

Monday, 04 May 2026 14:43

The high-smoke-point oil offers a counterpoint to seed oils.

By Lisa Parrish, GMC Editor
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Features

CAFÉ’s Summer Conferences Focus on Technology

Monday, 04 May 2026 14:36

20th Annual CAFÉ Leadership Conference and Deans and Directors Retreat held this June at Kendall College in Chicago.

By Lisa Parrish, GMC Editor
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Future Thinking in Education

The Time is Now

Monday, 04 May 2026 14:22

Remember time’s importance and don’t waste it.

By Paul Sorgule, MS, AAC
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Features

Culinary Arts: Alchemy or Artistry? Yes, to Both

Tuesday, 31 March 2026 14:30

Part One: Making sense of the senses when transforming ingredients into multisensory pieces of art.

By Lisa Parrish, GMC Editor
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Features

New Technology Series: Induction Cooktops

Tuesday, 31 March 2026 14:17

Induction cooking offers safer, sustainable and more efficient stovetop options.

By Lisa Parrish, GMC Editor
Jack Campbell, Kendall College Chef Instructor and Asst. Professor
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