Gold Medal Classroom

May 26, 2022, 14:53
Getting the Most Out of Oils. Hint: It’s All About Heat.

Getting the Most Out of Oils. Hint: It’s All About Heat.

Monday, 28 March 2022 11:20

Cold-pressed oils are healthy and flavorful tools utilized in cooking from poaching to a finishing drizzle.

By Lisa Parrish, GMC Editor
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Teaching the Nutrition of Alternative Diets

Teaching the Nutrition of Alternative Diets

Monday, 28 March 2022 11:10

Help students understand the facts and fads of specialized diets.

By Dr. Jennifer Denlinger, CCC, CHEP
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Getting Ready for Competitions

Getting Ready for Competitions

Monday, 28 March 2022 11:03

Practical tips on coaching, preparing and presenting for medal-winning culinary competitors.

By Adam Weiner, JD, CFSE
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Facing the Admissions and Retention Challenge Head-on

Facing the Admissions and Retention Challenge Head-on

Monday, 28 March 2022 11:00

It’s time for all faculty, staff and alumni to be a conduit in the admissions and retention processes.

By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights

Chef Profile: Career Path Insights

Monday, 28 March 2022 10:53

Registered Dietitian Anna Rosales, AA Culinary Arts
Barilla America

By Lisa Parrish, GMC Editor
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