Chicago’s Kendall College hosts the 2026 CAFÉ conference and Best Practice submissions are now open. 

By Lisa Parrish, GMC Editor
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The greatest environment a teacher can create is one of collaboration that allows the team to build and find a way to win.

By Paul Sorgule, MS, AAC
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Rebecca Peizer, CEC, CHE
Owner
All Things Culinary LLC

By Lisa Parrish, GMC Editor
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Techniques like mandolin slices and Hasselback cuts help teach students food tastes great without taking a bite. 

By Lisa Parrish, GMC Editor
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Online courses help culinary educators keep skills sharp and may count toward ACF recertification hours.

By Lisa Parrish, GMC Editor
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