GMC Breaking News

Oct 22, 2020, 14:42

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CAFÉ Honors 2020 Award Recipients

CAFÉ Honors 2020 Award Recipients

Six secondary and post-secondary instructors have earned CAFÉ’s recognition for their innovation, leadership, sustainability efforts, and entrepreneurship work in culinary education. Each honoree receives a cash prize and plaque. Congratulations to following educators:

Deadline is April 3 for $8,000 in CAFÉ Scholarships

Deadline is April 3 for $8,000 in CAFÉ Scholarships

Each year CAFÉ offers up to eight awards with cash prizes totaling $8,000 for entrepreneurial spirit, sustainability, commitment to education and innovation. Award applications are being accepted until April 3, 2020. Along with each cash prize, winners also receive a free registration to CAFÉ’s Leadership Conference, held June 17-19 in Portland, Maine. Winners are honored at a special award ceremony on June 17.

New Study Explores Dessert Dining Differences Among American and European Consumers

New Study Explores Dessert Dining Differences Among American and European Consumers

By Culinary Visions Panel

Stereotypes about the dining tastes of Americans versus Europeans abound. But how many of the differences are true? A new consumer study from Culinary Visions® explores the differences between American and European consumers when it comes to dining on dessert. The study, called the Global Indulgence Study, assessed the behaviors and attitudes of 2,000 consumers from the United States, the United Kingdom, France, Germany and Italy.

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