![Embracing the Future with Innovation and Printed Pasta](/media/k2/items/cache/5937f741237693bc434dc4d961ec0148_M.jpg?t=20180201_194614)
Embracing the Future with Innovation and Printed Pasta
Friday, 26 January 2018 12:04Blu1877 takes on technology and imagination in its development of 3D printed pasta.
By Lisa Parrish, GMC Editor and Jacqueline Delgado, business development at Blu1877