Elevating the Holidays with Elegant Cheese Pairings
Wednesday, 29 November 2017 15:36Beverages from craft beer to cider bring out the nuanced flavors of Wisconsin cheeses
By Wisconsin Milk Marketing Board
Drinkable Potatoes from Beer to Horchata
Wednesday, 29 November 2017 15:21Potatoes are being consumed in surprising beverages from plant-forward smoothies to purple beer.
By Lisa Parrish, GMC Editor
CAFÉ’s Journal for Culinary Education Best Practices Launches in January 2018
Wednesday, 29 November 2017 15:12First article discusses moving classes to the online world from a brick and mortar environment.
Farm to School Event Connects People of All Ages Through Food Cycle Education
Tuesday, 31 October 2017 15:34Maryland county school system connects students from elementary to high school, farmers to cooks, chefs to consumers in food cycle education.
By Lisa Parrish, GMC Editor
Turn up the Simmer on Soup
Tuesday, 31 October 2017 15:34Who says soup has to be boring? Soup can be simple or complex, sexy or soulful, a staple for a pre-meal offering or the main attraction.
By Lisa Parrish, GMC Editor