A team from the Dr. Gene Burton College & Career Academy served sesame crusted ahi tuna with wasabi and hibiscus sauces, a Texas-style surf and turf, and white chocolate chai mousse in the sculpted shape of an apple.
By Thomas Smith
High school students from Mansfield, Texas, impressed judges with their half and half concept while maintaining a “One Team, One Dream” motto
By Thomas Smith
Watermelon is ready for the season with new flavor pairings and a downloadable pairing chart for the culinary classroom.
By Lisa Parrish, GMC editor, and Megan McKenna, director of foodservice and marketing, National Watermelon Promotion Board
Introducing students to fruit flavors beyond the apple-banana-orange range builds taste palates and a fine food understanding.
By Lisa Parrish, GMC Editor
Chef Jason Gronlund of Ardent Mills explains how to include grains with their great flavor, color and texture into unusual applications while adding interesting ingredient and origin stories.
By Lisa Parrish, GMC Editor