Leaner Pigs Mean Opportunities for Health-conscious Chefs
Innovations in care, housing, feeding and health protocols of pig raising have led to big changes in how chefs prepare pork.
By Thomas Smith
$1 Million in Prizes to be Awarded to Top Public High School Skilled Trades Teachers, Programs
Apply before June 17 for the 2019 Harbor Freight Tools for Schools Prize for Teaching Excellence.
Grand Rapids Community College collaborates with local theatre group and raises almost $15,000 for culinary scholarships
Grand Rapids Community College (GRCC) culinary students will reap the sweet rewards from a partnership with a local theatre company, Broadway Grand Rapids, and the generosity of theater patrons.
CAFE Update May 21, 2019
A Summer Reading Project for Teachers and New and Returning Students
By Chef Adam Weiner, JD, CFSE
Chef Adam Weiner has published 100 “Fifty Minute Classrooms” for CAFE’s online magazine, “Gold Medal Classroom.” Below is an article index from January 2009 to date.
