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Sign up for the FREE subscription to CAFÉ’s monthly e-zine “The Gold Medal Classroom.” Each issue features both industry need-to-know articles as well as columnists who focus on educational best practices.

In addition, you will receive weekly updates from the CAFÉ office which brings you the all-important calendar of events, news of contests, D.E.A.L (Deals for education and learning) of the week, conference presenter highlights, and more.

There is no cost to this subscription and we urge you to share this link with your fellow instructors and deans and directors. Any questions? Contact the CAFÉ office at 410-268-5542.

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Save the Date!

Rambutan is a juicy sweet fruit from Southeast Asia that looks like a sea urchin but tastes sweeter than grapes.

By Lisa Parrish, GMC Editor

The Gold Medal Classroom: 
The official ezine for CAFE  |  September 2018 issue

Using fresh ingredients isn’t just trendy – it’s essential. Read insightful tips for selecting and cooking tomatoes, corn, melons and peaches.

By Alisa Malavenda, MATC and TheCulinaryPro.com

Chef Instructor Jack Kaestner shows instructors how to make lamb sausage in applications from Moroccan to Greek.

By Chef Instructor Jack Kaestner, Milwaukee Area Technical College

Culinary programs can drive ideation around issues like sustainability, health and urban redevelopment. Education as the driver not passenger.

By Paul Sorgule, MS, AAC

Honor codes help build a classroom culture now and throughout the year.

By Dr. Fred Mayo, CHE, CHT

Teaching the bowl trend at the beginning of the school year.

By Adam Weiner, JD, CFSE