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Home on the Ranch
Tending to the cattle just like family sets the Prescott ranch apart.
By Thomas Smith
Tending to the cattle just like family sets the Prescott ranch apart.
By Thomas Smith
Embracing new identity to build strong farms for a strong future
Advances in the development of cultured meat products and plant based “meat alternatives” are hot topics in the media, though often with inaccuracies about the environmental impact, nutrition and safety of traditional meat products. To help address many of these common mistakes, the North American Meat Institute has developed its newest Media MythCrusher. The document discusses 13 different misperceptions and provides the facts behind the inaccurate ideas.
The culinary trend featuring bows keeps booming with these versatile dishes appearing in all day parts from international to traditional cuisine.
By Kikkoman USA
Chef Akhtar Nawab takes the international foods trend to a higher level with creativity and personal experience.
By Lisa Parrish, GMC Editor
Avoid tunnel vision by knowing how a dish will be served, keeping an eye on what’s going on around you and asking for help when needed. Useful information in a kitchen and symphonic band.
By Chef Adam Weiner, JD, CFSE