Having Fun and Humility as a Teacher
Whether flipping cardboard fish across the room or playing his clarinet, Chef Adam Weiner keeps his instruction honest, humble and educational.
Consider a Lifetime of Stackable Certifications
When and where should skills such as social media management and managerial accounting be taught? Chef Paul Sorgule suggests that perhaps it should not be in the traditional classroom.
Rubrics for Evaluating Writing
Matching specific grading rubrics and a student’s writing performance improves the grading process.
Asheville-Buncombe Technical Community College Student Team Wins 2017 ACF Southeast Region Student Team Championship
The Asheville-Buncombe Technical Community College Student Team from Asheville, North Carolina, won the American Culinary Federation (ACF) Southeast Region Student Team Championship, Jan. 14. The competition was held at Johnson & Wales University in Charlotte, North Carolina.
NRA and AHLEI Combine to Focus on Hospitality’s Future
The partnership enhances hospitality training and certification capabilities for culinary and hospitality industry members.
