50-Minute Classroom: 12 Things for Students to Know
Saturday, 01 December 2012 18:41A must list that students should review frequently so they might keep their jobs in commercial kitchens.
By Adam Weiner, CFSE
Happy holidays!
Those of you who read this column on a regular basis know that I preach the need to teach your students more than how to cook. Unless you teach a pure home-economics class, your ultimate goal is to have your students get jobs in the culinary field. If you don’t teach them how to work in a commercial kitchen, you are dooming them to failure.
So, in honor of the 12 Days of Christmas, and December being the 12th month, I will recap the 12 things that your students must know to be able to keep their jobs in a commercial kitchen. Feel free to print them out and give them to your students. Tell your students to look at them frequently when they start working.