A “Yes, Chef” attitude helped her maintain academic rigor as her institution switched to online assessments.
Two instructors discuss their ideas on how distance education has altered culinary education.
By Lisa Parrish, GMC Editor
This is not the time to hope for a return to the way things were. This is a perfect opportunity for reinvention.
By Paul Sorgule, MS, AAC
Facilitating mentoring for your female students can have a positive and lasting impact on their hospitality and culinary careers.
By Adam Weiner, JD, CFSE