Yes, it is a football analogy – it’s that time of year.

By Paul Sorgule, MS, AAC
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Baker College’s Mikal Jones learns about potatoes and gains inspiration for a future foodservice career.

By Lisa Parrish, GMC Editor
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Adaptation: A call to instructors teaching today’s students.

By Wook Kang, Executive Director of Partnerships/Program Chair at National Louis University/Kendall College
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Entrepreneurial skills are more than opening a business: It's how to be a self-sufficient and successful adult.

By Elise Chonko, Baking and Pastry Arts Instructor at the Chesterfield Career and Technical Center at Hull Street in Richmond, Va.
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Culinarians learn about stress and anxiety-reducing tactics to create a team that gets the job done.

By Thomas Meyer, National Louis University/Kendall College
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