Are you a pastry instructor teaching chocolate? Are you explaining umami to students? Are you a culinary arts director considering curriculum changes? CAFÉ can help with that.

By Lisa Parrish, GMC Editor
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When ordinary is acceptable how to push and pull through to exceptional.

By Paul Sorgule, MS, AAC
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Take the pop quiz and see if you should brush up on any of the more than 90 stories published in 2023’s Gold Medal Classroom.

By Lisa Parrish, GMC Editor
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Read on to discover one instructor’s expertise in locating culinary work opportunities for students in and out of school.

By Lisa Parrish, GMC Editor, and Mary Levinski, Teacher and Department Chair at Sauk Rapids-Rice High School, Minnesota
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From beet juice to peanut butter-infused bourbon whiskey, these craft cocktails satisfy consumers’ need for nostalgia and food waste reduction.

By Lisa Parrish, GMC Editor
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