Beef is a key ingredient with complicated environmental challenges and no precise and definitive answers

By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
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Chef Mark DeNittis
Center of the Plate Protein Specialist
Performance Foodservice/Roma Foods

By Lisa Parrish, GMC Editor
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Non-alcoholic beverage market increases as better-tasting products serve a health-conscious drinker. Help culinary students perfect their beverage palates with non-alcohol alternatives.

By Lisa Parrish, GMC Editor
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A real showstopper: Dessert sushi so life-like it’s hard to believe it’s not real.

By Amanda Miller, CC, CPC
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Wrapping up the year with a complete index of the nearly 90 published stories.

By Lisa Parrish, GMC Editor
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