Gold Medal Classroom

Jul 16, 2024, 6:47
Culinary Math Teaching Series: Basic Unit Conversion

Culinary Math Teaching Series: Basic Unit Conversion

Monday, 27 February 2023 14:31

Not all fluids measure eight ounces in one cup. Understanding a sense of weight and the difference between fluid ounces and ounces.

By Linda Blocker, Associate Professor at the State University of New York at Delhi
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Ensuring a Positive Culinary Education Review

Ensuring a Positive Culinary Education Review

Monday, 27 February 2023 14:21

Educators must ensure graduates own essential aptitudes and attributes before donning the cap and gown.

By Paul Sorgule, MS, AAC
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Seafood Sustainability Part Two: Where Do We Go from Here?

Seafood Sustainability Part Two: Where Do We Go from Here?

Monday, 27 February 2023 14:15

Discussing the benefits and challenges of seafood sustainability with students.

By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
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Teaching Proteins from Complete to Alternative

Teaching Proteins from Complete to Alternative

Monday, 27 February 2023 14:12

Surprising students with a broad range of proteins and their nutritional importance.

By Dr. Jennifer Denlinger, CCC, CHEP
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Chef Profile: Career Path Insights Insights from Jim Churches

Chef Profile: Career Path Insights Insights from Jim Churches

Monday, 27 February 2023 13:46

Jim Churches
Senior Executive Corporate Chef
Land O’Lakes

By Lisa Parrish, GMC Editor
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